Bitten off more that we can Meoww
December 27th 2012 Just a quick update on the culinary "delights" that we have subjected ourselves to in Vietnam. We said we would be open minded and try as much as possible and so far so good.
So in my previous blog I had mentioned trying crabs, buffallo, frog and different types of duck ... that wasn't so bizzare or out of the comfort zone.
But NOW we have recently been taken to try local delicacies on t
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