Cerviche

Cerviche is a popular dish in the coastal regions of Central and South America. It consists of raw fish marinated in citrus juices (which cooks the fish), cilantro, onion, and tomatoes. They are served with saltine (often called soda crackers).

Days 15-18: Monterrico

July 2nd 2012
We caught a shuttle to Monterrico, a little town on the Pacific Coast, this morning. Unlike El Salvador and Costa Rica, Guatemala is not known for its beaches. They have black sand, due to the volcanic ash, and it can get very hot during the day- wearing sandles is definitely recommended! Also, the undertow of the ocean is extremely strong- there are warnings everywhere not to swim deep. Althou ... read more

Central America Caribbean » Guatemala » Pacific Coast » Monterrico

The Maya civilization flourished in Guatemala and surrounding regions during the first millennium A.D. After almost three centuries as a Spanish colony, Guatemala won its independence in 1821. During the second half of the 20th century, it experience... ... read more

Joined	May 4th 2012	Trips	1
Last Login	August 6th 2012	Followers	0
Status	BLOGGER	Follows	0
Blogs	15	Guestbook	7
Photos	51	Forum Posts	0