I'd come back here for THIS meal alone....
May 22nd 2012 Let it be known that I love food. Almost all food. And I only say "almost" as a disclaimer-- I'll try just about everything once. Everything from hearty meat and potatoes, to the most delicate sashimi, from slurping oysters and tasting tentacles at eight years old (thanks to a trick by Mom and Dad), to a steak you don't even need a butter knife to cut, vegetarian, vegan, caught and
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