Bye bye Bertie, Bertie goodbye
May 7th 2012 We arrived in Kunnunura with no more of a plan than to top up food and fuel. However, it is home of a huge reservoir and hence a huge amount of agriculture. So we thought we’d take a punt for some work. Chris was quickly offered a job as chef in a café, thanks to the best reference ever from Ben (cheers mate, we owe you a drink).
We had a few days before Chris started, so we visited Lake Argyl
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