Dim sum and then some
March 4th 2012 Who invented happy hour? whoever it was was a genius! Tanqueray and tonic (large) very refreshing.
Next morning saw us up early so much so that we were the only ones in the restaurant. After an excellent breakfast (including prawn dim sum and smoked salmon - wouldn't work in the UK but somehow does out here) I visited the dive centre and booked a check dive for the afternoon then hit the be
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