Deep-Fried Grasshoppers
December 18th 2011 My journey through Mexico was partly a culinary tour, to learn about local cuisines and explore new flavours. Our next stop was the city of Puebla where I discovered plenty of exciting culinary delights. It was the first place I have ever eaten sweetcorn, chilli and chocolate for breakfast (all on the same plate). It was also the first place I tried deep-fried grasshoppers. But more about that lat
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