Fifty million cows and a Gauchos’ sun streaked scar
January 20th 2012 Outside the high rise bustle of Buenos Aires, the Pampas run for hundreds of miles in every direction. The endless flat plains have been essential to developing an integral portion of Argentine culture, for nearly every restaurant in the country serves some sort of beef oriented entre. Steak and wine are the key ingredients to a porteno’s diet. There are more cows in Argentina than there are peo
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