Ala carte Vigan
December 15th 2011 We’ve been in the Philippines for just over a fortnight but haven’t yet sampled much local food. Tonight’s the night. We place our orders—adobo for me, some juicy-sounding ribs for Duncan, and a starter of eggs in a garlic and chili sauce (for my benefit—I’ve got a cold).
We rehash our day as we wait for our food. A horse and cart ride around the city to see the sights: a giant ginger
... read more