Indian Cooking and Taj Mahal
December 17th 2011 Hello friends! Cooking classes were wonderful! As I mentioned in the last blog, the first day I cooked Chana Masala (a chickpea dish), Chapati (similar to a tortilla), and Aloo Ghobi (potato and cauliflower dish). Cooking those three things gave me a good introduction to Indian cooking and I began to understand how the flavors that Amy and I so love are created. As I watched and helped Chandra coo
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