Sunshine and Scuba
December 10th 2011 After a splendid evening's meal accompanied by a cheeky Morrocan Shiraz (went very well with the Kofti Tagine - beef meatballs to you and me) I was up with the lark (or whatever the Omani equivalent is) and breakfast was taken at 8:30. Today is Friday and therefore the Holy day and you could feel a very different, more reverential atmosphere about the hotel.
The sun was back with a vengeanc
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