Exploring the Old City
October 21st 2011 On Monday, we were up bright and early to go on a Thai cooking course. The head chef pulled up in front of our guesthouse at 9am in a pick-up truck converted into a sort of minivan, and we headed off to get our shopping from the local food ,market.
The market really was an experience. It was pretty huge, with a selection of fresh meat and vegetables that put our local supermarkets at home to sh
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