Strength in Service to the Gentle
October 24th 2011 I arrive at the potluck. I had convinced myself that I had no time to make the salad I was now holding. Baby spinach, green onion curlicues, sharp cheddar, smoked almonds, dried cranberry, sesame oil, fresh from the back of my car: trunk salad. Yes, I had placed it there before dance, but after the coffee date which came after the faculty meeting following a French toast breakfast n’ phone ca
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