Budapest: Great place to be hungry
November 1st 2002 At the airport, a driver with a Mercedes is waiting for us. Nice. There is cold drizzle when we venture out of our hotel cubbyhole, the Ibis Centrum, so we comfort ourselves with a fine lunch at El Caramel, one of the new, cool places on fashionable Raday Utca. My thick creamy mushroom soup was a perfect warm up and my eggplant sandwich on a perfectly smooth crispy roll, hit the spot. Our waitress
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