Umbria Jazz (and Latin Fusion)
July 12th 2011 Tuesday
Lunch was finely sliced Parma ham from the deli in the Coop, with melon. For supper, we cooked local courgettes and aubergines from the market with fresh pasta, and diced some pears to accompany the pecorino.
When we reached the arena, it was still an hour before the scheduled start of the gig, but already the tiered concrete seats at the rear were full and a large crowd was sitting on
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