Krakow
September 16th 2006 After an extensive bus ride to Krakow via Wroclaw, I went to a feast of traditional Polish food. I ate Pierogis, which are essentially dumplings filled with meat. After dinner, I walked through the city. Krakow was alive with street acts such as accordion players and people dressed in outlandish outfits so as to entice those who pass by to purchase their peddled goods or to persuade the gesture
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