Street market food

Some of best food (well one exception in Kowloon/Hong Kong) was from street markets or small restaurants. This fish was 'barbequed' with hot coals in a pan under the food. So many of the foods are things that we have never experienced before, so often we stuck to our favourites of tofu (our new best food), eggplant (our other favourite), bai cai (seems to be any green leafy vegetable), noodle bowls, shrimp, clams, brocolli, or things that looked safe on others diner's plates!

Winter holiday: Xiamen, ChaoZhou, Guangzhou

January 30th 2011
Most of our colleagues at Maple Leaf planned on hitting the beaches of southeast Asia and other tropical places, but how can we leave China without experiencing the ultimate Chinese festival?? Spring Festival (Chinese New Years) in China was the goal for this year's winter holiday. That plus our good friends from Calgary wanting to spend some of their travel time with us set the agenda for our fi ... read more

Asia » China » Liaoning » Dalian » Jinshitan

For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more

Joined	June 1st 2009	Trips	1
Last Login	March 1st 2019	Followers	0
Status	BLOGGER	Follows	0
Blogs	37	Guestbook	86
Photos	574	Forum Posts	16