The Food
August 25th 2010 When I was preparing for my trip to Bolivia and imagining the food, I was thinking it would be a lot like Mexican cuisine: spicy, delicious, piquant, etc. That, however, was not the case. Not entirely at least.
All in all, I would rate the food here as OK. Here's are a few stereotypes that I will throw out there:
1. Bolivians love to cook with oil. Frying is a prime way of cooking bec
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