Reality Bites...
September 1st 2006 Since I arrived I have been asking Guadelupe if we can cook some traditional Ecuadorean dishes together. Being very accommodating, she chose Saturday morning as a good time to teach us how to make prawn ceviche- a delicious cold soup with lime, coriander, tomatoes and onions. Unfortunately this coincided with my humungous hangover from a very funny and random Friday night out. Peeling prawns was a
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