Day 7 - Pelekas to Liapades (I get lost)
June 17th 2010 Ok first we go back to yesterday to give the details of Lamb Kleftiko for you food lovers. This really is a speciality of Corfu and delicious. Basically it is slow cooked lamb with garlic, oregano, lemon and potatoes. Put teh potatoes, meat (use shoulder of lamb cut into large chunks) garlic in large oven dish; sprinkle with the herbs plus seasoning and Bay leaves some olive oil, the juice of 2 le
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