China Update 5
June 14th 2010 Today is tuesday. I'm staying inside all day or trying to at least. Zoey the lady who runs the internships in Shanghai may drag me out for lunch or dinner. I had dim sum for lunch when i woke up. They are weird rice bread balls with custard in the middle. I would never eat them in the US but here they seem like one of the better options because i didn't know what kind of microwave food was good to
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