Koy peyniri

In Turkey, there are many different cheeses that all fall under the category of "beyaz peynir", or white cheese. The closest equivalents in the US would be Bulgarian or French feta (the feta sold as Greek feta in the US is far drier than Turkish feta).

Turkish Food

August 22nd 2006
It is not surprising that this huge topic has become my longest blog! Elinize saglik Elinize saglik means "health to your hands" in Turkish. It's what you must say to someone who has prepared food for you. Turkish seems to have a special thing to say on many occasions (future blog to come on that topic), but I think that the ones regarding food are some of the most telling. Food is, in my o ... read more

Middle East » Turkey

Modern Turkey was founded in 1923 from the Anatolian remnants of the defeated Ottoman Empire by national hero Mustafa KEMAL, who was later honored with the title Ataturk, or "Father of the Turks." Under his authoritarian leadership, the country adopt... ... read more

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