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Chicken Foot...mmmmm....
I Like Chicken

April 15th 2010
Today I made chicken foot soup! Actually I made chicken stock for future soups, using chicken feet (which are supposed to be best for stock) and various other seasonings. Then when I was finished, I strained the solids out with my skirt. Because I didn't have a cheesecloth. I also learned how to say "popcorn chicken" so KFC need never again be a traumatic experience: mi hua ji B ... read more
Asia » China » Shandong » Jining

Chinese Flag For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more
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