La Calçotada
March 14th 2010 Today in Andorra we had the opportunity to experience a calçotada, a popular gastronomical event held around this time where calçots, a type of green onion, are consumed in large quantities. Somewhat milder than onions but looking like thinner versions of leeks, calçots are native to eastern Spain and not really consumed anywhere else.
The tenderness of the long, center is achieved by plantin
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