Day Two In The Red City
February 18th 2010 The second day in Morocco started out with a simple but lovely breakfast in the courtyard directly outside our room. There were chocolate croissants, another swirled pastry, traditional Moroccan bread, and thick crepes along with three different jams served in really cute mini-tajine serving bowls. It was clear that these needed to be purchased before we left. In addition we had coffee, which we d
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