Fricasee de volaille de Bresse a lea creme et aux morilles

Lyon, Day Two....Paul Bocuse

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August 31st 2009
What a treat to wake up to a beautiful view of Lyon. We had breakfast on the concierge floor where they served eggs, bacon, sausage, baked tomatoes, sauteed mushrooms, meats, cheeses, croissants, breads, jams and fruit. Since we have lunch reservations at 12:30 today at Paul Bocuse we tried to eat light. We drove to Pérouges a tiny town originally inhabited by craftsmen — mainly farmers and ... read more

Europe » France » Rhône-Alpes » Lyon

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Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more