Bar Pintxo (Pin-cho)
August 12th 2009 Perhaps my favorite day of work was today- wanna guess why it was my favorite? Probably because it was the first time I was cooking in a kitchen since I've been here. Not only that, but I was talking to someone who truly cared about food and how it was prepared and presented. I was only there for a few hours before they opened, helping Karl (who's name is deceiving for being Argentinian with above
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