The fruits of our labor

Getting a big ol' spoonful of that bibimbap. Shiny from cooking over a hot stove.

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August 7th 2009
Sorry, I couldn't resist the pun. Today I had my first Korean cooking class! We made bibimbap and a jigae (stew). For the first hour of class we watch our sansangneem (teacher) prepare the two dishes and talk about them in Korean. It was like watching Julia Child in Korean. I was trying to keep track of what she was doing and the order of preparation, since our instruction sheet was also all in ... read more

Asia » South Korea » Seoul » Seodaemun-gu

Korea was an independent kingdom under Chinese suzerainty for most of the past millennium. Following its victory in the Russo-Japanese War in 1905, Japan occupied Korea; five years later it formally annexed the entire peninsula. After World War II, a... ... read more

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