Sping Deer Spread

July 8th 2009
This past week I had the joy and excitement of trying Pekingese Duck. I had seen these happy birds hanging in shop windows in Mong Kok, with their crispy orange skins, and wondered how they tasted. I went with a couple of friends to the Spring Deer restaurant in Kowloon to try it out. The place was, as all popular local (read: Chinese) restaurants are, bright, crowded, an ... read more

Asia » Hong Kong » Kowloon

Occupied by the UK in 1841, Hong Kong was formally ceded by China the following year; various adjacent lands were added later in the 19th century. Pursuant to an agreement signed by China and the UK on 19 December 1984, Hong Kong became the Hong Kong... ... read more

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Rebecca Ford

drofykceb

My name is Becky, and I'm a travelin' Texan who has been living in Europe for the past seven years working for the US Air Force. I've spent a lot of time in Africa & the Middle East (sorry, that was a long time ago, so no blogs), recently traveled to Southeast Asia, and have a ton more trips planned in the future. Please enjoy reading my blog. You'll find out very quickly that I am a bit of a smart-as*, but I am also very straight-forward, honest (no sugar-coating here), adventurous, and I can offer you good practical travel advice from time to time. I'll be hosting competitions, and... full info

Joined	May 7th 2009	Trips	1
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