Running the Ashram Kitchen
May 19th 2009 Now I am running the kitchen here at the Ashram. We have about 25 people though sometimes this fluctuates. I’m learning about some different vegetables, lots of new Hindi vocabulary and some Indian cooking. Also how to use an abundance of milk that we get from the Ashram cows. During the day we churn the yoghurt to make butter which is then heated to get the ghee. When the milk separates we keep
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