Ryuku Cuisine

After touring the castle, we stopped off for lunch at a cute, traditional restaurant, whose eating area overlooked a small zen garden. This is Okinawan soba, which is made with thicker noodles and pieces of pork. Apparently, all parts of the pig are traditionally used in Ryukun cooking, but thankfully I only got the best tasting parts in this soba!

Tropical Paradise, Japanese Style!

May 20th 2006
Japan: a land of contrasts. A blending of the old and new, the serene and the chaotic, the quiet and the brash, the arctic and the tropical....eeeeeeh? (This is the sound Japanese people make when they are really surprised about something. I love it when a whole classful of students will do this in unison! Just say "eh" and draw it out for a long time, making your intonation rise at the end.. ... read more

Asia » Japan » Okinawa

In 1603, a Tokugawa shogunate (military dictatorship) ushered in a long period of isolation from foreign influence in order to secure its power. For 250 years this policy enabled Japan to enjoy stability and a flowering of its indigenous culture. Fol... ... read more

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