Fregate - Collioure

Mediterranean and Catalan Food

---

March 17th 2009
Mediterranean/Catalan Food You only have to travel a few kilometers in France and you are in a different region with different cuisine and specialties. The Dordogne area is foie gras, duck, truffles, goose, mushrooms, with Cahors and Bergerac wine. These are the main products raised and served there. This area, the Roussillon region on the Mediterranean Sea, is all about seafood such as mu ... read more

Europe » France » Languedoc-Roussillon

---

Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more