Wed 03/04/09 (Day 32) - Hump Day
March 4th 2009 Nothing special to report today. Work was work and I stayed in last night, eating at the hotel. Bubbles talked me into staying as they have changed their menu. So I figured I'd try some of the new stuff.
I started with a very lightly grilled scallop dish, served with lobster, greens and a balsamic reduction. It was delectable; the scallops were done perfectly. For my main I had pork tender
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