The Art of Preparing Tamarind

One of the first things we learned upon arrival to India was the abundance of tamarind. It is used in almost every dish. You have to remove the seeds as insects form over time if you don't and it is the sticky outer casing that is used.

Stories from South India Chapter Three

May 10th 2006
Some of you may ask, "What the heck do you do all day, this is the third blog in almost as many days?" A good question. Enjoy the pictures. These are some from our first few weeks in Danishpet back in March. Such a big part of our experince at Bethel was the time we spent with the children in the classroom and outside just passing time. The children of Bethel should be an inspiration to us all. ... read more

Asia » India » Tamil Nadu » Chennai

The Indus Valley civilization, one of the oldest in the world, dates back at least 5,000 years. Aryan tribes from the northwest invaded about 1500 B.C.; their merger with the earlier Dravidian inhabitants created the classical Indian culture. Arab in... ... read more

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