P1060004

Cooking Class on Cantonese Dim Sum

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August 23rd 2008
This morning Christine and I headed on the MTR to Mong Kok and to a cooking class. We spent 7 hours chopping, dicing, mincing, sauteeing, stuffing, steaming and eating Dim Sum. I never appreciated how much work went into those tiny, delicious shrimp and pork dumplings. OR how much lard is inside!!!! So don't eat too many the next time you go to dim sum! After class, we wandered down the street nex ... read more

Asia » Hong Kong » Kowloon

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Occupied by the UK in 1841, Hong Kong was formally ceded by China the following year; various adjacent lands were added later in the 19th century. Pursuant to an agreement signed by China and the UK on 19 December 1984, Hong Kong became the Hong Kong... ... read more