Hong Mei Jie and Hongqiao
August 9th 2008 Breakfast is the meal that is supposed to start your day off right. But I have to admit that we were all getting a bit tired of the leftovers from Ying Chen’s dinner, delicious though they were. This morning we started our day off with leftover salad and scrambled eggs with toast. (Later in the day we invented our own oddball expat cuisine - bow-tie pasta with canned peas, salty Chinese pickles,
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