Cutting The Curd

The Cheese

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July 27th 2008
The Cheese Well about the cheese. Swiss are know around the world for their cheese but really the rest of the world does not know much about swiss cheese. We tend to lump it all in a category of the cheese with the big holes. This cheese, called Emmentaler is actually a small part of swiss cheese, and a lot better tasting here that at home. This is also a much younger cheese in swiss terms, ... read more

Europe » Switzerland » South-West » Grindelwald

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The Swiss Confederation was founded in 1291 as a defensive alliance among three cantons. In succeeding years, other localities joined the original three. The Swiss Confederation secured its independence from the Holy Roman Empire in 1499. Switzerland... ... read more