Suzhou and Stinky Tofu
April 9th 2005 Our mandarin classes are doing really well. We already know how to say specifically what kind of meat we want to eat (which turns out to be very useful in most restaurants that offer from pig ears to whole frogs, passing by snakes and fish we never heard of).
As part of the classes, we had a trip to Suzhou, a city not far away from Shanghai (only 1.5 hours away) which we were told was beautifu
... read more