Rising Prospects
June 21st 2008 This is the third post in a series about my recent return visit to Transylvania....a place I have grown to love like my own.
Bread. Bread has been central to the diet of these small Hungarian speaking villages for centuries. During the communist era, when flour was a scarce commodity, you didn't make it at home. Instead you waited for the weekly ration of black bread to be delivered to t
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