Thai seasoning

Must haves for Thai food! All dishes should have a balance of sweet, sour, salty and spicy so here we have prik nam blah (chilies for spice in fish sauce for salt) and prik nam... I don't know how to say vinegar but this is for the sour. Then you just add sugar for sweetness.

Nesting in Chiang Mai

June 7th 2008
Nesting in Chiang Mai Since Songkran, we’ve really had a lack of things to write about because more so than traveling, we’ve really just been nesting. During the Songkran holiday Brian and I had to decide which school offer to take. Brian chose Prince Royal’s College, a huge Christian school for K-12 grades. Brian teaches 10th and 11th grade English classes. I chose Sacred Heart Colleg ... read more

Asia » Thailand » North-West Thailand » Chiang Mai

A unified Thai kingdom was established in the mid-14th century. Known as Siam until 1939, Thailand is the only Southeast Asian country never to have been taken over by a European power. A bloodless revolution in 1932 led to a constitutional monarchy.... ... read more

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