Day 4
February 16th 2008 The much anticipated arrival in Sydney
After waking up early at the gorgeous downtown Melbourne hotel where we were staying I enjoyed a hot breakfast in the hotel’s fancy restaurant. I had fruit salad, Aussie bacon (undercooked so it was really more like ham), sausage, a poached egg, and some apple juice. The interesting foods served for breakfast that I was not adventurous enough to
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