Real feta

Not the solid white salty nonsense from supermarkets. Here I'm compacting the feta curds to give the cheese its characteristic shape. Then it's salted for a few days and ready to eat!

Fetchez les moutons!

December 17th 2006
The day starts with a wholesome bowl of Jim's homemade muesli - fuel for the morning of digging, grubbing, picking, weeding, raking and pruning we have ahead of us. We're usually ready by eight, although one advantage of WWOOFing in this particular household is that timekeeping isn't excessively draconian, which is lovely when you're as allergic to alarm-clocks as I am. Jim and Julie spend much ... read more

Oceania » New Zealand » North Island » Bay of Plenty » Opotiki

The Polynesian Maori reached New Zealand in about A.D. 800. In 1840, their chieftains entered into a compact with Britain, the Treaty of Waitangi, in which they ceded sovereignty to Queen Victoria while retaining territorial rights. In that same year... ... read more

Joined	June 8th 2006	Trips	0
Last Login	July 4th 2022	Followers	11
Status	BLOGGER	Follows	0
Blogs	196	Guestbook	126
Photos	6,100	Forum Posts	18