Cooking Class

We signed up for a cooking class in Cusco. The teacher picked us up and took us to her house where we prepared Quinoa Atamallada. The dish was very rich and full of protein. Ingredients included quinoa, potatoes, onion, cheese, milk, garlic, cumin, ginger, salt and pepper. Here we are sitting down to eat after we finished.

Cusco and the Sacred Valley

January 13th 2006
From Lima, we flew to the city of Cusco. At 3,326 m (about 11,500 feet), it took us a couple of days to acclimate and get ready for the next phase of our trip. Mate de Coca (coca leaves) is served everywhere to help fight the symptoms of altitude sickness. Cusco (originally called ¨Cosco¨which means ¨belly-button¨in Quechua) was the center of the Inca empire. It is also apparently the cont ... read more

South America » Peru » Cusco » Cusco

Ancient Peru was the seat of several prominent Andean civilizations, most notably that of the Incas whose empire was captured by the Spanish conquistadors in 1533. Peruvian independence was declared in 1821, and remaining Spanish forces defeated in 1... ... read more

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