Fish and Chips Rarotongan Style

Watching all that paddling made us hungry so bring on the seafood platter. Here, Angela battles with an oyster; the dish in the middle contains Ika Mata the national dish of raw tuna in coconut milk and lime juice.

The Cook islands - Kia Orana (May you live well)

December 3rd 2007
This is getting ridiculous; it doesn’t take much to confuse me but this time zone thing is about to make my head explode. I’ve got used to going forward an hour or so each time we move on - it’s no real problem other than having to get up at extremely anti social times to watch United (in Adelaide it was after 4am when the match against Arsenal finished, and when I woke up in the morning I w ... read more

Oceania » Cook Islands » Rarotonga

Named after Captain COOK, who sighted them in 1770, the islands became a British protectorate in 1888. By 1900, administrative control was transferred to New Zealand; in 1965 residents chose self-government in free association with New Zealand. The e... ... read more

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