NZ Wine Country
November 25th 2005 Jon and I can cook, were pretty good and we enjoy it. I however lack wine knowledge that he doesn't. I can't even pretend to know what questions to ask. 'Shallow depth of topsoil makes grapes work harder producing a more robust fruit.' Nope, that would get by me every single time. In that aspect I'm Jack's absent minded taste bud, no NZ wine tastes that bad or deserves a wrinkled up nose and stiff
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