The kim -chi 1

First, you need to prepare many ingredients : garlic, ginger, onions, peppers, spring onions,... You leave the cabbage in salty water during one day. You prepare as well the other vegies you wanna make kim-chi with.

A few word about the korean food

September 10th 2007
Hi everybody~ I want to talk a bit about the korean dishes. You can separate it in different categories (I just describe the one I eat) : - The meat dishes You have different kinds of kalbi. It's often pork or beef on barbecue. You eat it with differents sauces (it depend on wich dish you eat), and you wrap it with rice in lettuce. It come with rice and vegetables. ... read more

Asia » South Korea » Seoul » Seodaemun-gu » Sinchon

Korea was an independent kingdom under Chinese suzerainty for most of the past millennium. Following its victory in the Russo-Japanese War in 1905, Japan occupied Korea; five years later it formally annexed the entire peninsula. After World War II, a... ... read more

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