Sea Food

My host family took me to one of the seafood galore places in Hong Kong. Boats come in at the harbour (not from the polluted ocean water but enclosed lakes) and you buy your, very fresh, sea food and take it to a restaurant and they cook it for you. As I already mentioned, Hong Kongers don’t cook (maybe I cant say never but lets just say rarely), the kitchens are small and they don’t have the time is what most say.

Beyond the Buzz...

November 13th 2005
After mazeing through the noisy, busy streets and feeling like a little bee in one of the billions of concrete honey comb quarters, at last, mostly durring weekends, I’m discovering all the rest of Hong Kong; the mountains, and beaches, and forests, and islands,…………………… Here are a few pictures that should fill in the blank: . . . ... read more

Asia » Hong Kong » Kowloon

Occupied by the UK in 1841, Hong Kong was formally ceded by China the following year; various adjacent lands were added later in the 19th century. Pursuant to an agreement signed by China and the UK on 19 December 1984, Hong Kong became the Hong Kong... ... read more

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