Crying mercy from too much beef
May 5th 2007 Saturday night we decided to try a traditional ´parilla´- an argentinian steak house. We ordered an appetizer of half a chorizo sausage, then each of us got different cuts of steak. Seth got lomo which is tenderloin and I ordered a half portion of bife de chorizo which is sirloin. In BA, a half portion is about 20 ounces! We had enough food to fill the entire table and then some. We had bee
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