San Antonio

Our staple item we make with most meals in Guatemala, fresh salsa. I have hated tomatoes for 51 years. I have had heirloom, garden fresh, beefsteak, roma, pear and cherry tomatoes, I don't like any of them! The tomatoes in this area are something completely different. I ate them every day, craved them. Perhaps the volcanic soil they are grown in? They were amazing.

Lago de Atitlan, Guatemala

January 16th 2023
During our Spanish Immersion course in Antigua, it was time for a 2 week break, so we booked a shuttle (Q100) to Lake Atitlan! On the list of the most beautiful lakes in the world, Lake Atitlan did not disappoint us. We arrived in Panajachel and were picked up by a Tuk Tuk and swept through the city to our Airbnb home. Cirilo was the perfect host there. He ended up watching our bags for us as we t ... read more

Central America Caribbean » Guatemala » Western Highlands » Lago de Atitlán

The Maya civilization flourished in Guatemala and surrounding regions during the first millennium A.D. After almost three centuries as a Spanish colony, Guatemala won its independence in 1821. During the second half of the 20th century, it experience... ... read more

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