Traditional pastie
I was told this is pronounced (Pass-tee). A meat, potato, carrot, onion delight that could also be dessert style with a fruit pie filling. I opted for the traditional meat pie and I was starving! This company made it like a big meatball wrapped in a baked crust. So satisfying.
Karen
non-member comment
Pastie = yum!
I make those! Tradition i n Bob’s family, but no carrots in mine. We have on Christmas Eve, and any other time of the year I feel like putting in the time. Really good for breakfast, too with eggs over the top!