Double Mutton Roll

A Yummier Side of Kolkata

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May 8th 2014
Double Mutton Roll: I continued my world street food hunt in India and this was what I found. This roll comprised of a fried doe, aka Roti. It was thicker than regular Roti. Fried on a giant wok- like skillet. Mutton (lamb), onions, green pepper were also given a turn on the wok. Then everything was assembled into a wrap. Hot sauce, lime and some ketchup-like sauce were added to finish t ... read more

Asia » India » West Bengal » Kolkata

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The Indus Valley civilization, one of the oldest in the world, dates back at least 5,000 years. Aryan tribes from the northwest invaded about 1500 B.C.; their merger with the earlier Dravidian inhabitants created the classical Indian culture. Arab in... ... read more